Course Details
Eligibility : Class X
Course Duration: 12 Months (1 Year)
India, as an emerging global economy, is witnessing a significant transformation in various sectors such as infrastructure, education, healthcare, tourism, hospitality, research, automobile, manufacturing, and science and technology. With a strong vision to lead on the global stage, these industries are contributing immensely to the nation’s economic growth. The hospitality sector, in particular, plays a pivotal role in driving India towards self-reliance, experiencing an impressive annual growth rate of 14%. The hospitality sector in India is highly dependent on skilled staff to provide exceptional services to guests. Skill training is crucial in this industry as it ensures that hospitality professionals can cater to diverse customer needs, both domestic and international. Training programs focus on developing skills in customer service, communication, food and beverage service, housekeeping, and conflict resolution. Well-trained staff leads to increased customer satisfaction, loyalty, and ultimately, business growth. In fact, India's hospitality sector is expected to grow significantly, making it essential for industry professionals to stay trained and updated to meet the demands of this booming sector. By continuously improving skills, one can keep up with the changing demands of the industry, enhance their employability, provide better customer service, and increase their earning potential.
Course Outcomes:
1. Cooking Techniques.
2. Ingredient Knowledge.
3. Menu Planning.
4. Menu Planning.
5. Sanitation and Hygiene.
6. Kitchen Organization.
7. Inventory Control.
8. Cost Control.
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The following employment opportunities are visualized for Certificate holders in FNB.
• Kitchen Management/Housekeeping Management
• Flight Kitchens
• Indian Navy Hospitality
• Guest/Customer Relation Executive in Hotel and other Service Sectors
• Management Trainee/Executive in international and national fast food chains
• Hospital and Institutional Catering
• Faculty in Hotel Management/Food Craft Institutes
• Marketing/Sales Executive in Hotel and other Service Sectors;
• Resort Management